Okay, so tonights dinner was kind of a healthy version of the traditonal spaghetti that I normally cook. Here's what I did:
Trader Joe's tomato medley (Grape tomatoes, yellow tomatoes, cherry tomatoes)
1 Med. Shallot
5 Gloves of Garlic
handful of fresh chopped basil
olive oil
1 cup Trader Joe's pesto chicken (used left overs) diced
1/2 cup diced fresh mushrooms
S&P
Whole Wheat spiral pasta
1 teaspoon EV Olive Oil
Basically, I just threw everything in a pan and let it sautee, then added about 1 cup of pasta and tossed.
It was sooo yummy!!!!
No comments:
Post a Comment